New England Bride Magazine

Whether your wedding reception is traditional, plated,
family style, buffet, individual stations or a passed hors d’
oeuvres cocktail reception, he will design your menu
down to the finest details.
• Wedding Invitations with Reception
and Response Cards
• Flowers for the Bride
• Boutonniere for the Groom
• Flowers for the Maid of Honor and
One Bridesmaid
• Boutonnieres for Best Man
and One Usher
• Parents’ Corsages and Boutonnieres
• Centerpieces for Each Table
• Traditional White Stretch Limousine
• Your Choice of DJ
YOUR BRIDAL SUITE AWAITS
For your comfort, they provide a private bridal suite that
adjoins the photo room and the reception area.
FROSTING ON THE CAKE
To assure that you and your guests receive the individual
attention to detail you deserve, The Tirrell Room only
caters to one wedding at a time.
For the convenience of you and your guests, The Tirrell
Room is in close proximity to several major hotels.

ALL PHOTOS BY TOM MILLER PHOTOGRAPHY

Your package will include a customized wedding cake reflecting your style, flavor and colors.

THIRTY YEARS OF IMPECCABLE COMMITMENT Carey Barrett Allan, the Function Director is also an owner of The Tirrell Room. The Barrett Family has been in the hospitality business for over thirty years and is committed to one thing “A Wedding To Remember”.