Lobster Ravioli
topped with
spinach and
tomatoes
sauteed in a
pesto cream
sauce.
Every good entree
can be paired with
an equally exquisite
wine. Ask your
event manager what
would work best
with the dish you
select.
have been served to your already
impressed guests. The beautiful,
happy couple, along with the beam-
ing wedding party, have been
announced into the room. The toasts
have been made. A few moist eyes in
the crowd have been dabbed. Now it's
time to get down to your dinner. This
is your opportunity to show your
guests that you mean business when
you invited them to your reception.
Take the time to review your entree choice
carefully. Choose the menu that will not
only represent what you are all about, but
will let your guests know how important
they are in your lives, and that it means so
much to you to have them celebrate and
break bread with you. Make the entree
memorable.
MIRASSOU WINERY
Are you wondering which vegetables
the Chef de Cuisine will be preparing for
your dinner plate? Ask your event manager. Are you wondering if the Chef de
Cuisine uses garlic with the roasted potatoes? Ask your event manager. Ask, ask, ask.
